Simple omelette recipe
An easy and quick dish perfect for any meal. This classic omelette combines beaten eggs cooked to perfection optionally filled with your choice of cheese, vegetables, or meats
Preparation time
- Total: Apparently 10 minutes
- Preparation: 5 minutes
- cooking: 5 minutes
Ingredients
- 2-3 large egs
- salt to taste
- pepper to taste
- 1 tablesoppn of butter or oil
- optional fillings: cheese, diced vegetables, cooked meat, herbs
Instructions
- Beat the eggs: in a bowl, beat the egs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a flutffer texture.
- Heat the pan: place a non-stick frying pan over medium heat ad butter or oil.
- cook the omelette: oce the utter is melted and bubbling, pour in the eggs.Tilt the pan to ensure the eggs evenly cool the surface.
- Add fillings(optional):when the eggs bein to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette.
- Fold and serve:As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide in on a plate.
- Enjoy:Serve hot with additional salt and pepper if needed.
Nutrition
The table shows the nutritional values per serving without the additional fillings.
Calories227kcal
Carbs0g
Protein20g
Fat22g